Stage 1 Food and Hospitality A

SNAPSHOT

What will you learn?

In this course you will learn the basic skills of successful and safe cooking in the kitchen. You will learn kitchen hygiene and safety, how to cook a 3 course meal, cook a dish from another culture and generally learn the basics of operating in a kitchen,

Who is this course for?

This course is for students who want to:

  • Learn how to learn how to cook or increase their culinary skills
  •  Use these skills for school, work, home or personal projects.

What do you need?

  • Microsoft PowerPoint 
  • Basic computer skills
  • An interest in cooking 
  • Access to a kitchen

Target Audience: Stage 1

Length: 1 Semester