Stage 2 Food & Hospitality Connections

SNAPSHOT

What will you learn?

In this course, you will practice four key skills essential for food and hospitality: kitchen safety and personal hygiene, healthy tucker and nutrition, budgeting for meals, and cooking for large groups. You will then create a community project and report, and reflect on your knowledge and planning processes. Your community activity could be as simple as writing a short cookbook or demonstrating a kitchen or cooking skill to a friend or family.

Who is this course for?
This course is for students who want to:

  • Gain practical skills in kitchen safety and hygiene.

  • Understand the principles of healthy eating and nutrition.
  • Learn how to create and manage a food budget.
  • Develop the ability to multiply recipes for larger groups.
  • Apply your food and hospitality skills and new knowledge in a real-world community project.

What do you need?

  • Microsoft PowerPoint
  • Basic computer skills
  • Access to kitchen facilities for practical tasks.

Target Audience: Stage 2 - Connections

Length: 1 year

Code: 2STC20F 
Code: 2HSC20F