SNAPSHOT
What will you learn?
In this course, you will practice four key skills essential for food and hospitality: kitchen safety and personal hygiene, healthy tucker and nutrition, budgeting for meals, and cooking for large groups. You will then create a community project and report, and reflect on your knowledge and planning processes. Your community activity could be as simple as writing a short cookbook or demonstrating a kitchen or cooking skill to a friend or family.
Who is this course for?
This course is for students who want to:
Gain practical skills in kitchen safety and hygiene.
- Understand the principles of healthy eating and nutrition.
- Learn how to create and manage a food budget.
- Develop the ability to multiply recipes for larger groups.
- Apply your food and hospitality skills and new knowledge in a real-world community project.
What do you need?
- Microsoft PowerPoint
- Basic computer skills
- Access to kitchen facilities for practical tasks.
Target Audience: Stage 2 - Connections
Length: 1 year
Code: 2STC20F
Code: 2HSC20F
- Teacher: HemsleyJane
- Teacher: WilliamsSand